Author Topic: First cook with the PBC..  (Read 6092 times)

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Offline Sam3

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First cook with the PBC..
« Reply #-1 on: December 01, 2012, 03:05:37 PM »
And we're going with a nice poke butt!
Picture time. BBL

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Offline mikecorn.1

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First cook with the PBC..
« on: December 01, 2012, 03:12:42 PM »
Nice. That'll probably be my next cook in it. Looking forward to seeing how yours comes out.


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Offline Keymaster

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Re: First cook with the PBC..
« Reply #1 on: December 01, 2012, 03:48:26 PM »
Nice  cooker and Poke butt Sam !!

Offline smokeasaurus

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Re: First cook with the PBC..
« Reply #2 on: December 01, 2012, 05:13:29 PM »
Everything looks perfect!!! It is amazing how fast this cooker does butts and briskies yet they are as tender and moist as the traditional 220 lo and slo that we all know and love!!!!

With the PBC you can do butts and briskies without losing any sleep!!
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Offline Sam3

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Re: First cook with the PBC..
« Reply #3 on: December 01, 2012, 05:26:23 PM »
After 3 hours, IT was at 136 degrees. Letting it go another 45 minutes and will check again.
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Offline mikecorn.1

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First cook with the PBC..
« Reply #4 on: December 01, 2012, 05:47:45 PM »
Just checking in to make sure everything is running smooth. ;D ;) LOL


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Offline muebe

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Re: First cook with the PBC..
« Reply #5 on: December 01, 2012, 05:48:36 PM »
Cool Sam! I can see that snow does not stop the PBC ;)

You going to pull at 160F?
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Offline Sam3

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First cook with the PBC..
« Reply #6 on: December 01, 2012, 06:26:07 PM »
Yep. Pulled at 165 after 4.5 hours. We're going back in for the finish.

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Offline Kora Smoker

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Re: First cook with the PBC..
« Reply #7 on: December 01, 2012, 06:27:55 PM »
Off to a great start Sam. Can't wait to see the final results.
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Offline Sam3

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First cook with the PBC..
« Reply #8 on: December 01, 2012, 06:33:39 PM »
Thanks KS!  It smells incredible!
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Offline mikecorn.1

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First cook with the PBC..
« Reply #9 on: December 01, 2012, 06:37:10 PM »
Nice!!


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Offline Keymaster

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Re: First cook with the PBC..
« Reply #10 on: December 01, 2012, 07:16:24 PM »
Looks super sam

Offline Sam3

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First cook with the PBC..
« Reply #11 on: December 01, 2012, 08:05:33 PM »
Done! Done! Done!!!!!!
198 degrees and resting now. Total time, 6hrs 10 min.
9.25lb butt and I did not trim down the fat cap.
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Offline Sam3

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First cook with the PBC..
« Reply #12 on: December 01, 2012, 09:15:40 PM »
This cooker is awesome.
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Offline Sam3

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First cook with the PBC..
« Reply #13 on: December 01, 2012, 09:17:26 PM »
Pics.

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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker