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Author Topic: Pellet Smoked Wings  (Read 1586 times)

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Offline Roget

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Pellet Smoked Wings
« Reply #-1 on: March 20, 2018, 10:15:49 AM »
I smoked some wings in the GMG last night.

Pretty simple cook. Just dusted the wings with my own rub & into the fridge for about six hours.

Smoked @ 275°.


Added some veggies & a glass of white wine.


Made a nice light (relatively speaking) dinner.
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YCDBSOYA

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Offline sparky

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Re: Pellet Smoked Wings
« on: March 20, 2018, 10:16:31 AM »
Those  look good.
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Offline TMB

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Re: Pellet Smoked Wings
« Reply #1 on: March 20, 2018, 10:24:52 AM »
Love those wings!
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Offline rwalters

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Pellet Smoked Wings
« Reply #2 on: March 20, 2018, 10:37:42 AM »
Nicely done... love wings!!!
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Offline Jaxon

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Re: Pellet Smoked Wings
« Reply #3 on: March 20, 2018, 11:41:40 AM »
I still have the Davy Crockett near the top of my list. Looks like it'll hold good bit of food.
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Offline HighOnSmoke

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Re: Pellet Smoked Wings
« Reply #4 on: March 20, 2018, 11:59:52 AM »
Beautiful looking wings! I love the DC for wing cooks!
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Mike

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Offline HighOnSmoke

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Re: Pellet Smoked Wings
« Reply #5 on: March 20, 2018, 12:00:24 PM »
Quote from: Jaxon on March 20, 2018, 11:41:40 AM
I still have the Davy Crockett near the top of my list. Looks like it'll hold good bit of food.

I will be bringing mine to the next get together Jack so you can get a first hand view of it.
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Mike

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Offline UWFSAE

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Re: Pellet Smoked Wings
« Reply #6 on: March 20, 2018, 12:31:48 PM »
Brisket may be the Holy Grail of barbecue, chicken wings have to be up in that rarefied air ... love me some good wings.  Nice cook!
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Offline Roget

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Re: Pellet Smoked Wings
« Reply #7 on: March 20, 2018, 12:35:27 PM »
Quote from: Jaxon on March 20, 2018, 11:41:40 AM
I still have the Davy Crockett near the top of my list. Looks like it'll hold good bit of food.

I really like mine.

The smart phone app works great!

It won't cook a truckload of food at one time, but it is perfect for everday smoking for just a few people.
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YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline smokeasaurus

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Re: Pellet Smoked Wings
« Reply #8 on: March 20, 2018, 05:16:01 PM »
I sure like the looks of those wings
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Offline Michigan0626

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Re: Pellet Smoked Wings
« Reply #9 on: April 06, 2018, 12:49:16 PM »
Those wings look good.  When I bake wings I use this method:

https://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.html

It produces the absolute crispiest non-fried wing I have ever had. I have to plan for wings the day prior, but its worth it. It has to work in a smoker as well. 

Besides Amazing Ribs, Serious Eats is my next favorite spot for the science and techniques for cooking. 
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Offline rwalters

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Re: Pellet Smoked Wings
« Reply #10 on: April 06, 2018, 01:03:03 PM »
Quote from: Michigan0626 on April 06, 2018, 12:49:16 PM
Those wings look good.  When I bake wings I use this method:

https://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.html

It produces the absolute crispiest non-fried wing I have ever had. I have to plan for wings the day prior, but its worth it. It has to work in a smoker as well. 

Besides Amazing Ribs, Serious Eats is my next favorite spot for the science and techniques for cooking.
2 excellent resources!  Thanks for sharing the wing method :)
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