Tommy those look great!
Cliff, come on now. Sharing is Caring
Sorry, it can't happen just yet. I am hoping to either market this sauce (along with some other products) or perhaps publish a cook book. I've spent a TON of time & resources developing these recipes, and they are all 100% natural products, no artificial sweeteners, etc.
For example, I had to do a lot of research just on the saturation & crystallization points of erythretol (a natural sugar alcohol that has no affect on blood sugar).
Tommy was one of my testers.