Author Topic: What cut of meat is this? (Read 738 times)

GusRobin · « **Reply #-1 on:** July 21, 2018, 12:21:50 AM »

I was digging through the chest freezer and found this:

Apparently I bought 2 of them when they were on sale from $15.99 a lb down to $8.00 a pound about 18 months ago and they have been in the freezer since.

They are labelled "PSA Whole BNLS Tender (untrimmed)". Choice Angus

So what do you think it is? Tenderloin? Shoulder tender? And once we solve that mystery, how should I cook it?

smoker pete · « **on:** July 21, 2018, 11:28:37 AM »

Whole Boneless (BNLS) Ribeye

GusRobin · « **Reply #1 on:** July 21, 2018, 12:05:55 PM »

Do I cook it like roast or slice into steaks?

UWFSAE · « **Reply #2 on:** July 21, 2018, 12:55:51 PM »

Either works ... are you in the mood for prime rib or steak?

Either way, this is the best type of problem to have.

GusRobin · « **Reply #3 on:** July 21, 2018, 01:18:08 PM »

well, since I have 2 of them I guess I can do 1 each way.

smokeasaurus · « **Reply #4 on:** July 21, 2018, 09:20:33 PM »

I wish I had these kind of problems...…………..

Tailgating is my game · « **Reply #5 on:** July 22, 2018, 01:33:17 PM »

Quote from: smokeasaurus on July 21, 2018, 09:20:33 PM

I wish I had these kind of problems...…………..

X2

Author Topic: What cut of meat is this? (Read 738 times)

GusRobin

What cut of meat is this?

smoker pete

Re: What cut of meat is this?

GusRobin

Re: What cut of meat is this?

UWFSAE

Re: What cut of meat is this?

GusRobin

Re: What cut of meat is this?

smokeasaurus

Re: What cut of meat is this?

Tailgating is my game

Re: What cut of meat is this?