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Author Topic: Sous Vide NY Strip!  (Read 12461 times)

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Offline ronman451

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Sous Vide NY Strip!
« Reply #-1 on: September 29, 2018, 09:12:34 PM »
Finally took a crack at sous vide steak. Such a simple method for a fantastic result! 16 oz. NY Strip, kosher salt/ground pepper, a sprig of rosemary in the bag, 131 degrees for 90 minutes. A few seconds on the open flame, and dinner is served.

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Ron

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Offline bamabob

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Re: Sous Vide NY Strip!
« on: September 29, 2018, 09:20:59 PM »
Perfecto!! 
What was the open flame thingy?  I like the results, has me checking more into the soovee thing.
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Offline ronman451

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Re: Sous Vide NY Strip!
« Reply #1 on: September 29, 2018, 09:41:49 PM »
Quote from: bamabob on September 29, 2018, 09:20:59 PM
Perfecto!! 
What was the open flame thingy?  I like the results, has me checking more into the soovee thing.

Any grill open flame will do, I suspect, but my Memphis Elite pellet grill has an open flame mode that worked wonderfully. Gave it a nice wood-fired char.
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Ron

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Offline TentHunteR

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Re: Sous Vide NY Strip!
« Reply #2 on: September 30, 2018, 07:16:31 PM »
NICE!!!
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Offline Pappymn

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Sous Vide NY Strip!
« Reply #3 on: September 30, 2018, 08:08:46 PM »
Boy that looks perfect


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Offline Salmonsmoker

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Re: Sous Vide NY Strip!
« Reply #4 on: September 30, 2018, 09:20:28 PM »
Quote from: bamabob on September 29, 2018, 09:20:59 PM
Perfecto!! 
What was the open flame thingy?  I like the results, has me checking more into the soovee thing.

bamaman, the open flame thingy is the malliard reaction thingy that carmelizes and crustifies that out side of the steak. AKA Umami. AKA - U ma'm, I can't believe the taste of this steak!. Can I copyright "crustifies"?
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Offline HighOnSmoke

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Re: Sous Vide NY Strip!
« Reply #5 on: October 01, 2018, 09:39:27 AM »
Perfect looking steak!
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Offline RAD

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Re: Sous Vide NY Strip!
« Reply #6 on: October 01, 2018, 06:01:55 PM »
Yes Please
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Offline Jaxon

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Re: Sous Vide NY Strip!
« Reply #7 on: October 06, 2018, 10:32:30 AM »
Outstanding results!

Sous vide is a great way to cook a steak to exact temp you want - probably the only way.
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