Hello my Backyard BBQ Brethren. I decided to join the forum to learn more of the secrets and tools of the trade about pellet smoking. I've had a Green Mountain Grill for the past six years so I already have a little knowledge. I recently upgraded to a used, but not abused, Mak 2 Star General. There isn't a lot of current information/videos out there on the Maks, but I'm finding out stuff here and there.
We passed the GMG down to our daughter. There still plenty of life left in it, but I'm looking to step up my game with the Mak.
Smoke On!