Brisket on the Masterbuilt Gasser

[rexster314]

18 pound (trimmed) brisket on my Masterbuilt 40" gasser yesterday. Just a little over 8 hours cook time, 3 hours of smoke, then remainder in pink butcher paper. Had plenty of meat juices in the bottom of the paper that I drained out, then stirred some into the baked beans we had for a side. Salt and pepper only. Used the iron skillet method of charcoal briquettes and pecan chunks over the fire. Perfect smoke ring to show and nice bark.

[teesquare]

Very nice Rex!!!

[ronman451]

Nice! I'm not familiar with the iron skillet method... What's that all about?

[RAD]

That is a nice looking brisket

[Pappymn]

Very nice


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[rexster314]

Nice! I'm not familiar with the iron skillet method... What's that all about?

A 12" cast iron pan placed on top of the flame tamer of the cooker. A few pieces of charcoal or charcoal briquettes and wood chunks gives results much like a stick burner.

[smokeasaurus]

nice

[TentHunteR]

You cooked a brisket on a gasser?  Impressive results!

[rexster314]

You cooked a brisket on a gasser?  Impressive results!

+

Took a while to get my bearings, but I've been getting excellent results with this procedure. I usually will do 3 briskets in my offset pipe smoker, but for one, it's cheaper, faster and easier to go with the Masterbuilt

[HighOnSmoke]

Great looking brisket!