Sometimes Basic IS Just The Ticket

[Dakota Don]

Fired up the MES Smoker today for the first time in about 2 years. Nothing fancy, just a pre-seasoned Hormel Pork Loin. 220* for 3 hours. I added some Apple Wood chips for smoke about 30 minutes into the cook, which gave it a very nice 'kiss' of apple and smoke. The wife LOVED it. I didn't realize how much I'd missed the smoker, it's good to be getting back into it.
I want to give a special 'Thank You' to TMB  for helping me figure out the timing thing and 'pushing' me in the right direction.

[TMB]

Fired up the MES Smoker today for the first time in about 2 years. Nothing fancy, just a pre-seasoned Hormel Pork Loin. 220* for 3 hours. I added some Apple Wood chips for smoke about 30 minutes into the cook, which gave it a very nice 'kiss' of apple and smoke. The wife LOVED it. I didn't realize how much I'd missed the smoker, it's good to be getting back into it.
I want to give a special 'Thank You' to TMB  for helping me figure out the timing thing and 'pushing' me in the right direction.

Just glad it worked out for you