Country ribs on sale @ $1.49/#, I bought 6#. Cooked until tender, then de-fated and de-boned. Used the great juices with some chicken broth and cooked the veggies until almost tender. Diced the pork and added to the veggies ( potatoes. onions, carrots, green pepper, celery, black eyed peas, 1 tsp cumin, 1 tsp oregano, 1 tsp thyme, S&P and 1/4 tsp cayenne.) Let simmer for 30 mins until I could make some corn-sticks for dipping.
It was different and delicious.
I will do this again.
