Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired
While the wife is away.....
RG:
I make pizza! Her and our daughter are on a roadtrip to find a future home for the next 5 years while at Ohio State, she just graduated UGA and is attending Ohio State for her PhD. Since they're gone, I have to fend for myself. I was going to make a little video but just settled for pics instead.
I made up some Ischia Sourdough pizza dough using my starter living in the fridge a few days ago. I took that out and let it get nice and warm outside. I also made some no cook sauce a few days back as well as some homemade pizza sausage. I felt like making a little combo pizza so I took some of that sausage and a little pepperoni and added some peppers and onions. I used provolone and fresh mozz and slapped it in the Ooni Koda. Just to have a little variety, I made a Margherita as well.
I ate 1 slice of the Marg and 2 of the Combo and am full. I will come back for more later!
Here's how it went :
Pam Gould:
looking real good..enjoy .☆´¯`•.¸¸. ི♥ྀ.
Pappymn:
Looks perfect to me
Sent from my iPad using Tapatalk
sparky:
I'd like my own pie plz. Vegetarian.
RG:
--- Quote from: sparky on May 15, 2019, 10:23:50 PM ---I'd like my own pie plz. Vegetarian.
--- End quote ---
Sure thing, coming right up! Is that for here or to go? :P
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