Other Cooking Equipment > Cast Iron & Campfire Cooking

Calamari Steaks

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Old Hickory:
This is a favorite dinner for my Wife and me.



Fresh frozen.  Flour, egg wash, coat with panko crumbs, into a med-hot CI skillet.  OO, butter, 1 tbs lemon juice, 1 tsp minced garlic, cook 90 secs / side ( any more and it gets tough ).



The large mushroom is stuffed with diced green onions and Swiss cheese.  I made a dip of Ranch dressing and Tabasco, wasn't necessary, but it was very good. 

HighOnSmoke:
That looks real tasty OH! I don't believe I ever had Calamari.

Roget:
That is a fantastic meal.
I eat quite a bit of deep fried calamari, but I've never had a steak.
Will have to try one.

TMB:

--- Quote from: Roget on May 30, 2019, 08:28:52 PM ---That is a fantastic meal.
I eat quite a bit of deep fried calamari, but I've never had a steak.
Will have to try one.

--- End quote ---
Me and Kimmie will need to as well.  Looks great!

Salmonsmoker:
Nice OH! We prep calamari steaks that way and make a calamari burger w/lettuce, tomato and tartar sauce. Yum.

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