Excellent cook! I have never smoked garlic. From what I have heard it’s simple. How do you do it?
It was very easy. Cut the tops of the bulbs to expose a little bit of the garlic, drizzle in olive oil, season with salt and pepper. I smoked them for about an hour and a half along with the rest of the cook, at 275 degrees. The garlic turns soft and creamy, and the flavor mellows out nicely. We spread it on some sliced crusty baguettes. Absolutely delicious! And you can freeze the bulbs to use at a later time in other recipes.