Funny show but it got me thinking. Does anyone still cook on these things anymore?
When my dad bought his house in 1953 it came with one of those brick BBQ's down by a small pond not close to our house. But he always cooked on a rolling charcoal grill. We never used it so it just fell apart. We also had one in the basement made of stone with a fan to send the smoke up & out of the house. Again, we never used it.
Those that have or do cook on one what is the good, bad & the ugly of these cookers. there is no cover for one & the grates just slide in.
