For me, work travel is the killer ... I went almost five months without firing up my pellet grill or my gasser (though that's been nearly retired since I bought my Blaz'n). I did some close to 20lbs of prime rib around Christmas, and some ribs a few weeks ago, but I'm on the road about 1/2 the month until the tournament season ends and I get some time to rest and recuperate. That being said, I've got some pork belly in the freezer just waiting for a long weekend ...