Short Ribs Flanken cut

[hd002]

I had these delivered , they werent suppose to be flanken cut but it worked out.Covered with Plowboys Bovine Bold.Smoked at 200 for 2 hrs and then wrapped for another 3hr30 at 225.Kept wrapped at 180 for another hour at the end  .  Really happy with the way they turned out, was worried due to the cut being so thin. These are really tender.

[TMB]

Nice!   I'll take a plate!!

[ronman451]

Nice! These are becoming one of my favorite cuts of meat to grill.

If you get them again, try doing a 24-hour marinade and then cook them on a direct hot grill. They come out surprisingly tender, even though you are cooking them hot and fast, probably due to the thin cross-grain cut and the marinade...

[Pappymn]

Looks awesome


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[Ka Honu]

Because we're in Hawaii we almost always marinate and grill that cut Korean-style (kalbi/galbi). I forget how great they'd taste with a different rub or sauce. Good looking cook!

[smokeasaurus]

I usually grill them direct but yours look great.

[hd002]

Thanks , I couldnt have been more happy with the outcome. But 7 hrs is quite a bit for this cut.  Definitely will marinade and grill next time . 

It was the first time I used Bovine Bold this year , now I remember why I love that stuff.

[nukeofficer]

Looking good!
Lemme grab a plate!

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