Author Topic: BBQ Chicken Cast Iron Pan Pizza  (Read 1186 times)

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Offline RG

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Re: BBQ Chicken Cast Iron Pan Pizza
« Reply #14 on: May 17, 2020, 08:36:51 PM »
Don't forget the jalapenos!
A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline Cajunate

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Re: BBQ Chicken Cast Iron Pan Pizza
« Reply #15 on: May 18, 2020, 07:52:57 AM »


Okay, important question..... did you remove the pie from the cast iron pan right away or leave it until it cooled a bit? Seems it could continue to baked(over bake)in the cast iron pan.
I do have a bigger cast iron pan that it would be difficult to remove a pie from. I'll get pics of it later today.
And yes Jason, definitely sliced jalapenos! I love 'em!!!
Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill