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Author Topic: Overnight Brisket  (Read 4261 times)

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Offline sliding_billy

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Overnight Brisket
« Reply #-1 on: May 30, 2020, 05:39:29 PM »
Beautiful choice brisket trimmed and ready for the pit.  13 lbs before trim.  Not even a half lb needed trimmed.  No plug fat at all.  Thick floppy flat too.  Gotta love when you find a nearly perfect brisket for $1.67/lb.  Running overnight, and wrapping in the early morning to slice and serve for lunch tomorrow.

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Offline smokeasaurus

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Re: Overnight Brisket
« on: May 30, 2020, 07:12:42 PM »
Watching this one!!
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Offline Lines

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Re: Overnight Brisket
« Reply #1 on: May 30, 2020, 07:14:39 PM »
I can almost smell the goodness through the monitor. That looks awesome.
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Offline iflyskyhigh

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Re: Overnight Brisket
« Reply #2 on: May 30, 2020, 08:24:16 PM »
Where’d the brisket come from? That’s pretty cheap.


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Offline TentHunteR

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Re: Overnight Brisket
« Reply #3 on: May 31, 2020, 01:15:38 AM »
Enjoy that brisket!   Beef prices are WAY up and briskets in our area are OUTRAGEOUSLY expensive right now! 
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Offline sliding_billy

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Re: Overnight Brisket
« Reply #4 on: May 31, 2020, 03:18:21 AM »
Quote from: iflyskyhigh on May 30, 2020, 08:24:16 PM
Where’d the brisket come from? That’s pretty cheap.


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Kroger had them on special the week of Memorial Day.
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Offline sliding_billy

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Re: Overnight Brisket
« Reply #5 on: May 31, 2020, 08:10:24 AM »
Wrapped and back on the pit.

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Offline sliding_billy

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Re: Overnight Brisket
« Reply #6 on: May 31, 2020, 12:39:14 PM »
Put a fork in me.  I'm done.  Very happy with the results, especially the cookie and smoke ring.



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Offline HighOnSmoke

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Re: Overnight Brisket
« Reply #7 on: May 31, 2020, 01:01:38 PM »
Awesome looking brisket Billy! What cooker did you use?
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Offline sliding_billy

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Re: Overnight Brisket
« Reply #8 on: May 31, 2020, 01:38:24 PM »
Oops. Forgot the quote...
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Offline sliding_billy

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Re: Overnight Brisket
« Reply #9 on: May 31, 2020, 01:39:02 PM »
Quote from: HighOnSmoke on May 31, 2020, 01:01:38 PM
Awesome looking brisket Billy! What cooker did you use?

Cooked it on the Copperhead.  Very low and very slow (along with a little sugar and coffee in the rub) is the only way to get proper color on brisket with that one.
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Offline Roget

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Re: Overnight Brisket
« Reply #10 on: May 31, 2020, 03:37:41 PM »
Great lookin' brisket, and obviously a great price.
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Offline smokeasaurus

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Re: Overnight Brisket
« Reply #11 on: June 01, 2020, 04:24:41 PM »
You can sure cook a mean looking brisket  :)
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Offline Oneof11

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Re: Overnight Brisket
« Reply #12 on: June 01, 2020, 04:32:07 PM »
Nice price and great looking cook. Nice cooker also. There are so many different ones out there that I want.
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Offline sliding_billy

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Re: Overnight Brisket
« Reply #13 on: June 02, 2020, 08:04:33 AM »
Thanks all for looking and for the kind words!
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