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Author Topic: Ribs, Beans, & taters  (Read 2881 times)

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Offline Roget

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Ribs, Beans, & taters
« Reply #-1 on: July 11, 2020, 11:54:38 AM »
I hadn't smoked ribs in quite a while, so I pulled a rack of baby backs out of the freezer and fired up the GMG Jim Bowie.

I used salt, pepper and just a touch of Jan's rub on the ribs, and smoked them @ 225° for six hours.


I made baked beans using navy beans and leftover smoked brisket.


Served with homemade bread, and garlic herb taters cooked in the air fryer.


Pretty good. Just needed a bit more seasoning on the ribs.
Thanx for looking. ;D
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Offline bamabob

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Re: Ribs, Beans, & taters
« on: July 11, 2020, 12:10:20 PM »
Love the beans getting rained on by ribs.  Is that my plate?
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Offline ACW3

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Re: Ribs, Beans, & taters
« Reply #1 on: July 11, 2020, 01:41:42 PM »
Makin' me hungry!!  Looks mighty tasty!!

Art
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Offline Pappymn

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Re: Ribs, Beans, & taters
« Reply #2 on: July 11, 2020, 04:03:59 PM »
Mmmmmm. Raining pork fat. That is legit


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Offline Lines

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Re: Ribs, Beans, & taters
« Reply #3 on: July 11, 2020, 07:10:34 PM »
That looks fabulous Roget!
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Offline TMB

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Re: Ribs, Beans, & taters
« Reply #4 on: July 11, 2020, 08:20:45 PM »
Oh heck yes :thumbup:
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