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Author Topic: Turkey On The EX6  (Read 4619 times)

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Offline rexster314

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Turkey On The EX6
« Reply #-1 on: December 23, 2020, 05:08:36 PM »
Did this 18 pounder yesterday. Used Smokeboost for 2 hours, then kicked it up to 235F for around 4 hours. When it hit my target temp of 165, I wasn't at home, but through the app and wifi, turned it off (Shutdown) remotely. All used Pitboss Apple, Cherry and Maple mix.

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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline pmillen

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Re: Turkey On The EX6
« on: December 23, 2020, 07:13:57 PM »
That looks great.  Tell us if you think it had an acceptable smoked flavor.
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Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline rexster314

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Re: Turkey On The EX6
« Reply #1 on: December 23, 2020, 10:14:34 PM »
The sample I tasted had a wonderful smoky flavor without a hint of bitterness at all.
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Masterbuilt 560 Gravity Feed
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 720-0856V 8 burner 88,000btu gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Cham

Offline Roget

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Re: Turkey On The EX6
« Reply #2 on: December 24, 2020, 12:25:20 PM »
Beautiful bird.  :thumbup:
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YCDBSOYA

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Offline sparky

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Re: Turkey On The EX6
« Reply #3 on: December 24, 2020, 03:07:22 PM »
Does your weber pellet grill have a drip pan?
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