« Reply #6 on: August 03, 2013, 04:27:37 PM »
Nice looking brats - looks like a good choice.
Does the burn-in of the grates indicate the heat pattern? Have you tried an IR gun to see the variations? Would be interesting for planning cooks - e.g. moving food around to let it get exposed to the high heat then sit at lower heat as other parts grill. Just looks like the pattern could be a clue.
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