« Reply #1 on: August 09, 2013, 05:27:51 PM »
Welcome from Brooklyn Park! It's great to have another Minnesotan on the forum. I look forward to hearing about your cooks on the Smokin-It. We should have a get together of our own one of these days... how about at Pappy's place?
« Last Edit: August 09, 2013, 06:26:49 PM by drholly »
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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