Hello folks,
This took me longer than I thought. I started this brisket at 10:00 AM in the morning on Monday 9/23/13 and it finished 19 hours later on Tuesday, 9/24/13. I thought that it may be completed earlier like 10:00 PM last night, but it just went slow.
I have made my own brisket before, and I have tasted brisket in Lockhart, Texas, and for my taste buds, this was the best brisket that I have ever had. It was so moist and juicy, unbelievable. My wife was up at 5:00 AM to get ready to go her fitness center and when I started slicing, she started tasting. She knocked off a nice tasty slice before she left the house and she does not eat anything in the morning especially that earlier. When she keeps nibbling, then you know that it is good.
So, I made a little video here for your viewing pleasure. I hope that you enjoy this video and thanks for watching.
Ed