Here are the facts (for me). BBQ done with an SRG
1) I cooked some very decent BBQ in four hours and fifteen minutes (4: 1/4 hrs.)!
2) The smokiness which is important to me was not there.
3) Tried to get smoke with the side basket on the SRG
a) the chips die off when the temp is turned to low
b) in addition, used the Amazing Tube Smoker two ways
1) parallel across the top of the basket
2) vertically next to the meat in the basket
4) Tommy has promised to allow me to be a BETA tester on his initial model of the Tommy Ring Smoker he and Todd are putting together at Amazing Smoker.
I highly recommend this method to anyone that:
1)Does not require a prominent smokiness.
2) Is in a tight for a quick cook (4 1/4 hrs.).
Tommy's Secret
10 12 Step Recipe:
1) wash off the butt
2) dry the butt off
3) coat with mustard
4) sprinkle with favorite rub
5) set SRG temp on High
6) open SRG lid
7) place butt in SRG basket midway down
close lid
9) cook 4 - 4 1/2 hrs. (temp on High first
45 15 minutes, then reduce temp to Lo remainder of time)
10) 4-4 1/2 hours or until
195* -200* 200* - 205*IT
11) turn SRG to off
12) open lid
13) double wrap in foil, place in cooler and cover with towels until guest arrive.
Make sure you become one of many of Tommy's friends, he is hard to beat!
