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Author Topic: breakin out the good stuff  (Read 1828 times)

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Offline sparky

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breakin out the good stuff
« Reply #-1 on: June 04, 2012, 10:24:33 PM »
got me some mo chicken and ap rub.  away we go.



pretty



onto #63 @ 275°



well, we got 3 hours into it.  time for some drapers



oh ya.  time to paint the back side. 



they look good.



look how nice that sauce sit on them ribs. 



all cut up.  these were good.   we stood at the counter and ate the whole rack.  yummy

.

cool, cool.   8)
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Offline teesquare

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Re: breakin out the good stuff
« on: June 04, 2012, 10:29:10 PM »
Could you taste the rubs thru the sauce Sparky? I have never used the chicken on ribs....Good? The Super Pig Bacon Rub is great on ribs tho....
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Offline muebe

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Re: breakin out the good stuff
« Reply #1 on: June 05, 2012, 01:03:04 AM »
Sparky you are a rib making machine ;)

How was the Drapers?
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Offline ACW3

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Re: breakin out the good stuff
« Reply #2 on: June 05, 2012, 07:44:39 AM »
Sparky's ribs!!!  What is not to like!!!  Lookin' good, brother!

Art
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Offline mikecorn.1

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breakin out the good stuff
« Reply #3 on: June 05, 2012, 08:08:45 AM »
Love ribs. Those look great! :) 


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Offline smokeasaurus

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Re: breakin out the good stuff
« Reply #4 on: June 05, 2012, 09:05:19 AM »
Ribs look great...what didja think of those rubs and sauce????
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Offline africanmeat

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Re: breakin out the good stuff
« Reply #5 on: June 05, 2012, 11:12:14 AM »
looks great ,ill have to do some ribs soon
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Offline sparky

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Re: breakin out the good stuff
« Reply #6 on: June 05, 2012, 11:40:21 AM »
Quote from: teesquare on June 04, 2012, 10:29:10 PM
Could you taste the rubs thru the sauce Sparky? I have never used the chicken on ribs....Good? The Super Pig Bacon Rub is great on ribs tho....

i cut a rib off of each one before i put the sauce on.  the mo chicken on the rib was great.  i'll try the super pig bacon one next time.  thanks for the tip.   8)
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Offline teesquare

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Re: breakin out the good stuff
« Reply #7 on: June 05, 2012, 01:45:52 PM »
Sure thing Sparky!

And-  of course- for a traditional BBQ rub -the Fine Swine and Bovine is a big hit. And THANKS! for the vote of confidence, :)
« Last Edit: June 05, 2012, 01:51:36 PM by teesquare »
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Offline TentHunteR

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Re: breakin out the good stuff
« Reply #8 on: June 05, 2012, 03:16:40 PM »
Oooh I love how that sauce looks.
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Offline sparky

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Re: breakin out the good stuff
« Reply #9 on: June 05, 2012, 04:15:01 PM »
Quote from: smokeasaurus on June 05, 2012, 09:05:19 AM
Ribs look great...what didja think of those rubs and sauce????

the ap rub was a bit saltly to the finger taste but on the ribs not so much.  the sauce was good.  want to try it on some pork butt.  i liked it better than blues hog sauce.  i can't really rate something until i use up the entire bottle or jar of it.   i am having fun though. 
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Offline Old Hickory

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Re: breakin out the good stuff
« Reply #10 on: June 05, 2012, 07:12:49 PM »
Good looking ribs.
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