Who says you cant cold smoke in the summer
And its pouring again.
Better stock up before the corrupt feds say no more imported cheese.
Got some cheese to slice up.
The Jarlsberg has like a layer of waxy cheesecloth on it. I use my fillet knife to take off. You could use a potato peeler also.
While the cheese is sliced i'm getting my smoker going with my Amaznps with apple.
Using an old frogmat for some air flow