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A Brisket and a Story
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Topic: A Brisket and a Story (Read 2173 times)
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teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: A Brisket and a Story
«
Reply #14 on:
June 11, 2012, 04:28:16 PM »
WOW...THAT is a list of rubs/seasonings!
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
smokeasaurus
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Posts: 16853
Re: A Brisket and a Story
«
Reply #15 on:
June 11, 2012, 05:53:36 PM »
Ya can't live in So-Cal without having tried Sweet Lou's rubs
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Old Hickory
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Posts: 1198
Creston, Ca. Member #52
Re: A Brisket and a Story
«
Reply #16 on:
June 11, 2012, 06:18:53 PM »
That brisket looks beautiful. Great smoke.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60
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A Brisket and a Story