Let's Talk BBQ

Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: TentHunteR on December 02, 2014, 06:50:32 PM

Title: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: TentHunteR on December 02, 2014, 06:50:32 PM: If you like NY Strips steaks, and the tenderness of Prime Rib, then you'll like this.

It was our belated 22nd anniversary dinner, I wanted to cook something special, and the butcher had N.Y. Strips on sale for $7.99/lb. Perfect!
I asked him cut me a 4lb roast. Since I'm a regular and it was for our anniversary, he gave it to me for $7.50/lb. EVEN BETTER!!! :)

I started by coating it with some brown mustard & seasoning it (I like Salt, Pepper, Garlic & Rosemary). Insert a food probe into the center, place the roast on the MAK running at 275°, close the lid and let it ride.
(https://lh4.googleusercontent.com/-oI296Fm3Gd8/VH3sjkBUzcI/AAAAAAAAHKc/go16ZvCQal4/s700/NYSTRIP1.JPG)

I like pulling the roast off at an I.T. of 135°. The carry-over heat take it to around 145° - the upper edge of Medium Rare to just barely Medium - just where I like it.*
(https://lh4.googleusercontent.com/-FJxwQttWX_8/VH4JbFS9qYI/AAAAAAAAHLA/dNCM9KmXyBg/s640/NYSTRIP2.JPG)

*If you prefer it Rare, then pull it off around 117° - 124°. For Med-Rare: 125° - 134°. Medium: 135° - 144°. REMEMBER: The temperature will continue to rise another 5 - 10 degrees.

After a good 30 - 35 minute rest, the internal temp leveled out at 144° (right where I wanted). Time to slice!
(https://lh5.googleusercontent.com/-IWDsY-7vOjI/VH3sj11cjUI/AAAAAAAAHKo/Vq-e-XPBkAc/s720/NYSTRIP3.JPG)

A simple salad and some buttered rice were all that was needed with it.
(https://lh5.googleusercontent.com/-vRa8EMyyxyE/VH3skNlLFuI/AAAAAAAAHKs/wt4BB78rFBQ/s720/NYSTRIP4.JPG)

It sure was good, and the wife was happy, which is what counts! ;)

Thanks for looking.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: SmokinKat on December 02, 2014, 07:02:27 PM: Happy anniversary!! And that is one delicious looking meal! :P
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: sliding_billy on December 02, 2014, 07:10:42 PM: Very nice. Need to remember this one.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: IR2dum on December 02, 2014, 07:11:13 PM: Cliff, happy anniversary. That NY strip looks great and for a great price, too. Could you tell the difference in tenderness from the NY strip to a prime rib? It looks delicious.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: CaptJack on December 02, 2014, 07:11:51 PM: (http://i45.tinypic.com/11uzwr8.gif)
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: CDN Smoker on December 02, 2014, 07:25:11 PM: Happy Anniversary and Many More ;D
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: ACW3 on December 02, 2014, 07:53:45 PM: Cliff,
Happy Anniversary!! Nice looking meal!!

Art
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: teesquare on December 02, 2014, 07:56:15 PM: Cliff if you keep cooking like that - she may just keep you! :) ;D Nice job and Happy Anniversary
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Las Vegan Cajun on December 02, 2014, 08:56:27 PM: That is an outstanding looking loin, nicely done. ;)
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: muebe on December 02, 2014, 09:09:55 PM: Happy Anniversary Cliff!

And a beautiful cut of meat ;)
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: TMB on December 02, 2014, 10:17:55 PM: Looks really good!!
Title: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Pappymn on December 02, 2014, 10:53:25 PM: Quote from: muebe on December 02, 2014, 09:09:55 PM
Happy Anniversary Cliff!

And a beautiful cut of meat ;)

X2
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: pz on December 02, 2014, 11:20:36 PM: Quote from: IR2dum on December 02, 2014, 07:11:13 PM
Cliff, happy anniversary. That NY strip looks great and for a great price, too. Could you tell the difference in tenderness from the NY strip to a prime rib? It looks delicious.

X2
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Smokin Don on December 03, 2014, 02:03:18 AM: Happy Anniversary Cliff and wife!!! That really looks good, and just right for me!!! The final plating was nice with the added sides, a great meal!!! Don
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Pam Gould on December 03, 2014, 03:03:00 AM: Congrats to you and Tammy..supper looks fabulous. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: RAD on December 03, 2014, 06:19:45 AM: Quote from: pz on December 02, 2014, 11:20:36 PM
Quote from: IR2dum on December 02, 2014, 07:11:13 PM
Cliff, happy anniversary. That NY strip looks great and for a great price, too. Could you tell the difference in tenderness from the NY strip to a prime rib? It looks delicious.

X2
x3
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: HighOnSmoke on December 03, 2014, 06:32:04 AM: Fantastic looking strip Cliff! Congrats on making it 22 years and there are many more to come!
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Scallywag on December 03, 2014, 09:54:47 AM: Happy anniversary! Great looking meal buddy!
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: TwoPockets on December 03, 2014, 05:52:35 PM: Happy Anniversary! Looks like good eats.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Old Hickory on December 03, 2014, 06:41:59 PM: A beautiful cook for a great occasion. Happy congratulations to you both.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: sparky on December 04, 2014, 12:34:27 AM: happy anniversary TH. the whole meal looks great. going to need horseradish w/ mine and milk plz.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: fishingbouchman on December 04, 2014, 05:25:15 AM: happy anniversary.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Smokerjunky on December 16, 2014, 03:21:06 PM: Happy Anniversary!!

That looks fantastic. Great idea on the 4 lb roast - I am going to have to try that.
Title: Re: N.Y. Strip Loin - Cooked like a Prime Rib
Post by: Savannahsmoker on February 08, 2015, 05:33:30 PM: Congrats on the anniversary and what a great idea.