Let's Talk BBQ
Recipes => Beef Recipes => Recipes => Steak Cooking! => Topic started by: GusRobin on February 07, 2015, 08:40:17 PM
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Decided to make a couple of the chuck eye steaks I cut from the chuck roll I bought at RD.
Cold smoked the steaks at 150* for an hour in the Bradley using the small amazin' smoker tube and some hickory pellets.
Meanwhile I put a couple ears of corn on the cob in the SRG.
Roasted some sliced peppers and onions in the Weber gasser, sauteed some mushrooms on the stove, and made some risotto.
When the cold smoking was done, put it on the Weber to sear for a few minutes each side.
Also made some Caesar salad.
Here it is all done:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1778.jpg)
Turned out great and the good thing is I have about 6 more in the freezer.
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Delicious looking plate of food Gus!
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Awesome looking plate of food Gus!!
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Awesome looking plate of food Gus!!
X2!!
Art
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That is really something. I would eat that :P 8) :P
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Nice. Got any pics of the chuck roll? They always intimidate me with their size
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Nice. Got any pics of the chuck roll? They always intimidate me with their size
Unfortunately I didn't think of taking any pics until after I was done cutting and bagging.
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That looks great,nicely done. ;)
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A heck of a cook Gus!!! Looks good and I want one of the ears of corn! Don
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Man, that's pretty!
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Geez..I missed supper again..looking good to me, andI'm not the only one..Good cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Great looking plate Gus!
And beautiful corn too!
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Beautiful looking plate. Great cook!