Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Burn it in the Back Yard with Hub! => Topic started by: Hub on August 25, 2015, 12:50:09 PM

Title: Interesting Video
Post by: Hub on August 25, 2015, 12:50:09 PM
I stumbled across this short video on a totally unrelated site.  It is short and very simplistic but basically correct about American barbeque styling by region.  What I find most interesting is that the narrator is upper class British.  Maybe it was originally made for European tourists?  KCBS is planting groups of judges and cooks in several European metropolitan centers and enjoying quite a bit of success in the effort  ;D.  Who knows, maybe someday soon there'll be some European barbeque regionality.

http://vegas.eater.com/2015/8/24/9197711/las-vegas-restaurants-pawn-stars-rick-harrison-pawn-plaza

Hub
Title: Re: Interesting Video
Post by: africanmeat on August 25, 2015, 01:53:11 PM
Nice thanks .
Title: Re: Interesting Video
Post by: HighOnSmoke on August 25, 2015, 07:07:00 PM
Nice video Hub! Thanks for posting it!
Title: Re: Interesting Video
Post by: ACW3 on August 25, 2015, 08:38:17 PM
Good video.  When I'm in KY next month I will have to look for some "mutton" BBQ.

Art
Title: Re: Interesting Video
Post by: muebe on August 26, 2015, 10:27:47 AM
A quick 2 minute video. I liked it. Thanks!
Title: Re: Interesting Video
Post by: smokeasaurus on August 26, 2015, 10:30:25 AM
Short and to the point..thanks for sharing....I feel like some Earl Gray tea now..... ;)
Title: Re: Interesting Video
Post by: IR2dum on August 26, 2015, 01:07:41 PM
Quote from: ACW3 on August 25, 2015, 08:38:17 PM
Good video.  When I'm in KY next month I will have to look for some "mutton" BBQ.

Art

There are not a lot of BBQ joints in Texas that sell mutton, but I know of one that does...and the mutton is good. It is Southside Market in Elgin. When Jaxon and Albert flew down for a visit last year, I took them there to taste the bbq'ed mutton. We were so full from the other 7 or 8 BBQ joints so we didn't eat a lot of mutton. Just a small taste. I think Jaxon just had a scoop of Blue Bell ice cream.

Art, when you finally get to Texas, we will go and partake in some mutton bustin' in Elgin and, of course, Blue Bell ice cream. It is so good. I personally like mutton ribs better than pork or beef ribs. The Elgin hot gut sausage is really good, also.