Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on April 26, 2016, 10:13:19 AM
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Started with a beautiful rib-eye...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_151321_zpsarhwogjl.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_151321_zpsarhwogjl.jpg.html)
Coated with Money...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_151328_zpsthqlvjhl.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_151328_zpsthqlvjhl.jpg.html)
Onto the Cook-Air loaded with Hickory on DEFCON 5...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_155840_zpsrintjy8u.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_155840_zpsrintjy8u.jpg.html)
Steak took up a large plate! Just a little bit of room for some loaded mash taters...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_161023_zpsxhhrutuu.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_161023_zpsxhhrutuu.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_161030_zpsqyhpgn0w.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_161030_zpsqyhpgn0w.jpg.html)
Perfectly cooked...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160424_161331_zpscrowomo5.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160424_161331_zpscrowomo5.jpg.html)
There is really something special this little cooker does to a steak!
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Fantastic looking steak Mike!
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Mike, You taken the Cook Air to celebrity status, You Rock!! :D
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Dang that looks awesome. I really want that grill
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Nice looking steak Mike! Just one tho? You on a diet? :D
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Your are killing me! I have not had a thick steak since the end of last month :( But I feel that's going to change :D :D :D :D
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I love when a good rib eye is cooked proper 8)
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Great looking steak!
What Smoke said...
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Another great steak on your cook air Mike!!! Don
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You need to change you log in to Air Muebe
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How long per side please?
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How long per side please?
Art I usually go 2 1/2 to 3 minutes per side for a steak like that
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Dang that looks awesome. I really want that grill
Me too .☆´¯`•.¸¸. ི♥ྀ.
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How long per side please?
Art I usually go 2 1/2 to 3 minutes per side for a steak like that
Thanks and that is about the same as my Weber gasser so no change there.
Watching cooks on the Cook Air and even though I have zero justification to buy one I just might.
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How long per side please?
Art I usually go 2 1/2 to 3 minutes per side for a steak like that
Thanks and that is about the same as my Weber gasser so no change there.
Watching cooks on the Cook Air and even though I have zero justification to buy one I just might.
Art that was a big thick steak. The pics don't do it justice. And cooking over wood gives the steak a flavor and char that gas can't just provide. I personally love this grill for it's high cooking temps, quick start, and real wood flavor. It is portable and will run on batteries.
It does not do low and slow well and requires you to lift the grill to add fuel. But to me it is just that... A grill. You can cook many things on it due to the temp settings from one to five.
I thought it might be difficult to add wood when I got it but found it fairly easy with the tool they provide. It grabs the grill and diffuser together, you lift, then drop the wood in. A $10 bag of hardwood chunks lasts me longer than a bag of charcoal.
I love how I can come home and literally be cooking my steak over hardwood in about 5 minutes max. Those starter blocks I bought from Amazon that Gene turned us into work perfectly in it.
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What wood do most used and what starter blocks?
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What wood do most used and what starter blocks?
I use hickory wood chunks from Lowe's(Cowboy) at $10 a bag.
And I have been using Rutland Safe Lite Fire Starter Squares. They work great. Got them from Amazon.
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Nice looking steak.
OH I HAVE BRAIN CRAMPS NOW ON WHAT TO GET :o :o :o ??? ??? ???
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How long per side please?
Art I usually go 2 1/2 to 3 minutes per side for a steak like that
I am doing steaks Friday night and want to get close coming out of the gate.
Steak will be about one pound so what do you think per side?
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How long per side please?
Art I usually go 2 1/2 to 3 minutes per side for a steak like that
I am doing steaks Friday night and want to get close coming out of the gate.
Steak will be about one pound so what do you think per side?
It has to do with more thickness than weight. You can spot check as you cook with an instant read like a thermapen.
I usually just go by the look and feel of the steak. When the fat just starts separating and rendering.