Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on June 03, 2016, 01:55:41 PM
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Made a Rib-Eye and Sea Scallops on the Cook-Air. I used a cast iron pan placed on the Cook-Air to finish the scallops. It got the pan hotter than the gas cooktop would do. Very impressive...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160602_202805_zpsm6kgiisa.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160602_202805_zpsm6kgiisa.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160602_202808_zpstz5h5cow.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160602_202808_zpstz5h5cow.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160602_203624_zpswpzqyxl1.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160602_203624_zpswpzqyxl1.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160602_203629_zpsx5pp2vrs.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160602_203629_zpsx5pp2vrs.jpg.html)
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That is a good looking plate of tasty goodness right there 8)
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I would like the 3rd picture with milk plz.
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Very nice Mike!
You know, I just figured out that peas are nothing more than beans in their shells!!!!!
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NICE cook! Never had scallops that way
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Looks Great!
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Ribeye and scallops! It don't get any better than that and yours looks perfect!
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Great looking plate. Those look a lot like peas, but I know that can't be.
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Great looking plate. Those look a lot like peas, but I know that can't be.
They are edamame and snow peas. I like the edamame :P
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That's a great combo.....love the pan cooked scallops but I have never done it in a pan that hot.....looks great
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Awesome Mike! When I saw your plate I said to myself this can't be Mike's plate with peas on it. ;D
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After looking at that I have to go get some Scallops to try on the Cook-Air. Nice cook.
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Awesome Mike!! Great looking plate ... Plate me!!!
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Nice Mike, you did great on the scallops!!! Don
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Scallops always intimidate me to cook, maybe I watched too many episodes of Hell's Kitchen. Plate looks fantastic!!
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Scallops always intimidate me to cook, maybe I watched too many episodes of Hell's Kitchen. Plate looks fantastic!!
Haha. Yeah he is always screaming about the overcooked scallops.
My thought process is that when you feel like the scallops are done then they are overcooked already. I take them off before I think they are done :P
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Seafood intimidates me in general
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Seafood intimidates me in general
Same here Pappy especially sharks
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Seafood intimidates me in general
Good thing you don't live near the ocean ::)
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Ribeye and scallops! It don't get any better than that and yours looks perfect!
What he said!
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The only thing I would add (boy I am getting in trouble on here again ???) is tarter sauce just a little lol
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The only thing I would add (boy I am getting in trouble on here again ???) is tarter sauce just a little lol
Who puts tarter sauce on a steak? :)
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I had feeling I was setting myself up..But I do put it on fries ;)
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Dang Mike. Is there anything you can't cook on? Outstanding.
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That's a great looking meal Michael.
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I like the little bay scallops the best and cooked only a few seconds. I like sea scallops but my wife says they are too tough, I prefer to say chewy. Ribeyes are a bone of contention, she likes hers WELL done, I like mine mid rare at most. I have been working for years and got her down to mid well and slipping in a medium now and then that she likes.
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I like the little bay scallops the best and cooked only a few seconds. I like sea scallops but my wife says they are too tough, I prefer to say chewy. Ribeyes are a bone of contention, she likes hers WELL done, I like mine mid rare at most. I have been working for years and got her down to mid well and slipping in a medium now and then that she likes.
If your seas scallops are chewy then they were overcooked. High heat and fast. Literally like 45 seconds a side at the most.