Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: nepas on July 13, 2016, 05:29:05 AM
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Fattie Fattie 2x4... :D :D
Got 2 seasoned up and a small amount of cure mixed. 1 with shredded smoked cooper cheese mixed in (top one). Freezing the other for later in the month.
(http://i868.photobucket.com/albums/ab242/nepas1/2016fatty/ff2x4.jpg)
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Looks mighty tasty! I haven't done a fattie in a really long time.
Art
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Yummy yummy :D
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One with the cheese is ready for the smoker.
(http://i868.photobucket.com/albums/ab242/nepas1/2016fatty/ff2x41.jpg)
Going with apple smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/2016fatty/ff2x4smok.jpg)
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Watching this one 8)
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Gorgeous! A work of art ;D
Hub
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No finish on the Cook-Air Rick? :P
Should be a good Fattie!
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Is it done yet, Rick? I'm getting hungry waiting!
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Must be cooking really low and slow
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:D :D
Was getting ready to head to KY, Only got 1 pic of it finished. Time got away from me and it got kinda crispy but my wife liked it while i was gone.
(http://i868.photobucket.com/albums/ab242/nepas1/2016fatty/ff1x4.jpg)
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Looks good Rick.
I like crispy bacon!
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If it's crispy Kimmie would love it!
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It looks perfect to me. YUM!
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Looks good to me too!!! Don
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Definately not too done for me.. .☆´¯`•.¸¸. ི♥ྀ.
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That is the way I like my fatties.
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Looks great! Got me thinking of revisiting this again. First attempt failed, may try the recipe for a Philly Cheesesteak Fatty
(link to a tutorial on this http://www.smokingmeatforums.com/t/110401/first-qview-philly-cheese-steak-fatty (http://www.smokingmeatforums.com/t/110401/first-qview-philly-cheese-steak-fatty): )