Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: Smokin Don on July 21, 2016, 12:54:26 PM
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I have been waiting on my friend Brad, (Sandman), to do a cook on his Karubecue and hoping for a little sample too! :)
When I went through his carryout for beer he said he had a sample for me. It was some beef ribs he had done on the Karubecue. I ask him if he got pics to post; he said he just got a new phone and didn’t have it set up so told me if I wanted to post go ahead.
I had to sample it when I got home; I cut a piece off and nuked it about 20 seconds. It looked as if it was all smoke ring and was it ever good! I don’t know how he seasoned it but just right and did not cover up the beefy taste. Maybe he will give us some of the details on the cook.
I will finish the rest of it for my lunch in a while.
My lunch is over and the ribs are history!! Thanks for lunch Brad!!!
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_7217626_zpspvfhvagg.jpg)
(http://i1039.photobucket.com/albums/a474/deains/outdoor%20cooking/_7217629_zpspagubnie.jpg)
Smokin Don for Sandman
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Wow! Looks great :)
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Those are purdy.
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It's been so long since I had beef ribs and now seeing this I am really hungry for some.
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I certainly hope the ones I am cooking this Saturday will look as good. I am having two couples over on Saturday for beef bones. Mr. and Mrs. Tee, and Mr. and Mrs. Hub. Film to follow.
Art
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Man those look good!
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Thanks for the post Don! GFS store just started selling these ribs calling them "petite beef chuck ribs". Not as much meat on them as I have otherwise seen. I only seasoned them with s/p and cooked them 3 hours at 225f. They did turn out really good and not dry at all. Next time I will pull the membrane off the back. That got really tough.