Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on August 21, 2016, 12:46:10 PM

Title: Apple/Beechwood Smoked Babyback Ribs
Post by: bamabob on August 21, 2016, 12:46:10 PM

Just got these going, using a combo of apple & beechwood for smoke.
Gonna be some of what that rub is.  ;)

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20003_zpsff6ym7o9.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20003_zpsff6ym7o9.jpg.html)

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: tomcrete1 on August 21, 2016, 02:09:39 PM

Can't wait to see the results!  :)

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: bamabob on August 21, 2016, 03:53:18 PM

Here they are after around 4 hours, maybe another hour to go.  Been chugging along at around 275*
Sure smell good.  Not wrapping or saucing this time, just smoke & time, will rip & dip in sauce.

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20004_zpsjgxbpdwn.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20004_zpsjgxbpdwn.jpg.html)

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: tomcrete1 on August 21, 2016, 05:06:41 PM

Wow! That sure looks great!

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: hikerman on August 21, 2016, 05:20:19 PM

Looking good Bob!
I like big boy ribs too! No wrapping no glazing, just well cooked ribs!
Oh great minds think alike as I've got some bb backs chugging along too! 8)

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: bamabob on August 21, 2016, 06:12:05 PM

I think I"m finally getting the hang of these things!  These turned out really close to the way I like my ribs.  The ingredients in the rub are brown sugar, sugar, paprika, seasoning salt, pepper in that order.  I like my rubs with salt low on the list, makes it easier to control the salt/flavor ratio.  I think next time I'll use High On Smokes technique here, http://www.letstalkbbq.com/index.php?topic=18233.msg240667;topicseen#msg240667 and add some salt or a little rub that has a higher salt content up front.

added some of the rub to the Commisary sauce for dipping

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20005_zpsqey19wou.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20005_zpsqey19wou.jpg.html)

This is what I like, not fall of the bone but the bone pulls freely from the meat. 

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20011_zpscoj9ffpw.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20011_zpscoj9ffpw.jpg.html)

Nice crust, a little sweet & crunch

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20020_zpsidkwy5ej.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20020_zpsidkwy5ej.jpg.html)

Rip & Dip, served with cheesy smashed cauliflower and raw broccoli

(http://i1222.photobucket.com/albums/dd481/bamabob173/apple%20beechwood%20ribs%20028_zpsw2p3a78f.jpg) (http://s1222.photobucket.com/user/bamabob173/media/apple%20beechwood%20ribs%20028_zpsw2p3a78f.jpg.html)

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: Big Dawg on August 21, 2016, 07:43:44 PM

Quote from: bamabob on August 21, 2016, 06:12:05 PM

This is what I like, not fall of the bone but the bone pulls freely from the meat. 

Coincidentally, that's exactly how I like MY ribs ! ! !

So, how 'bout sliding a few bones my way???





BD

Title: Apple/Beechwood Smoked Babyback Ribs
Post by: Pappymn on August 21, 2016, 08:01:41 PM

Great looking bones

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: Steph on August 22, 2016, 02:56:15 PM

Lookin good as always Bama. I like the rip and dip too minus the dip. Lol. No sauce for me.

Title: Re: Apple/Beechwood Smoked Babyback Ribs
Post by: akruckus on August 22, 2016, 05:56:16 PM

Sign me up for some of that