Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: Pappymn on September 16, 2016, 07:15:51 PM

Title: Cook-Air balsamic fig pork tenderloin
Post by: Pappymn on September 16, 2016, 07:15:51 PM
My daughter gave me a nice bottle of a balsamic vinegar infused with fig. I marinated two pork tenderloins overnight.

Based on the feedback from Cook-Air, I didn't overfill the fire pot. And I used my best wood. Peach wood from Fruitawood.
My off taste and smell problem are a thing of the past! This came out great!

Served with some perogies. Tasty meal

(http://uploads.tapatalk-cdn.com/20160916/6da3532c4ff23a099db19aeb6edf556f.jpg)(http://uploads.tapatalk-cdn.com/20160916/8dd527329fd1e32293799654fb61670b.jpg)(http://uploads.tapatalk-cdn.com/20160916/4eb3784056f0fc059b93e30f5a3d06ca.jpg)
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: HighOnSmoke on September 16, 2016, 07:35:52 PM
Fantastic Pappy!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: teesquare on September 16, 2016, 08:08:46 PM
Pappy....I love the sound and look of that meal. Love the fig...in almost anything. And the balsamic vinegar with fig has got to be a home-run. The pirogies are one of my all time favorite  CDMs ("Carbohibbly Delivery Mechanisms") as well ;) ;D!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: hikerman on September 16, 2016, 08:34:23 PM
Quote from: teesquare on September 16, 2016, 08:08:46 PM
Pappy....I love the sound and look of that meal. Love the fig...in almost anything. And the balsamic vinegar with fig has got to be a home-run. The pirogies are one of my all time favorite  CDMs ("Carbohibbly Delivery Mechanisms") as well ;) ;D!

Pappy agree 100% with Tim! Balsamic Fig pig hooves would taste good!
Looks wonderful and glad you got the Cook-air mojo working! ;)
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: ACW3 on September 16, 2016, 09:10:39 PM
Great looking cook, Pappy!!  I have some fig-infused balsamic that I use every now and again.  It is good stuff.

Art
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: TMB on September 16, 2016, 09:15:37 PM
Beautiful Pappy, can you send some my way ? Ain't been to the store yet for food
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: tomcrete1 on September 16, 2016, 09:16:55 PM
Man,,, that's looks great!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: sparky on September 17, 2016, 01:06:26 AM
Fantastic meal partner.
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: muebe on September 17, 2016, 02:12:48 AM
Oh man that looks so good!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: Smokin Don on September 17, 2016, 09:00:53 AM
Pork and Perogie are a winner and that looks great Pappy!!! Don
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: RAD on September 17, 2016, 11:23:19 AM
Yum! Yum!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: smokeasaurus on September 17, 2016, 11:40:53 AM
You knocked it out of the park with this cook Pappy.
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: smoker pete on September 17, 2016, 01:15:19 PM
Not a balsamic vinegar fan Pappy but those tenderloins look scrumptious ... Great job!!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: SmokinKat on September 19, 2016, 07:39:55 PM
Nicely done-- that is a fantastic looking plate!   :P
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: MarkinJHawkland on September 20, 2016, 06:04:24 AM
Nice looking! Can you tell me what setting you used and approximate cooking time?

I just did a teriyaki tenderloin low and slow in the MAK and seared it off at the end on the Cook Air. Final temp of 145 and it was darn tasty.

Do you think there is a difference cooking the tenderloin hot and fast?

Thanks,
Mark N
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: akruckus on September 20, 2016, 08:58:21 AM
The pork looks perfectly cooked.  Well done!
Title: Re: Cook-Air balsamic fig pork tenderloin
Post by: Pam Gould on September 20, 2016, 09:07:35 AM
Quote from: smoker pete on September 17, 2016, 01:15:19 PM
Not a balsamic vinegar fan Pappy but those tenderloins look scrumptious ... Great job!!
I'm with smoker on the balsamic..but it looks fbulous..and the pierogies are killer..time to make some more.   .☆´¯`•.¸¸. ི♥ྀ.