Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Old Dave on April 08, 2017, 10:01:09 AM
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Inspiration by Mr Smoker Pete and his recent post: http://www.letstalkbbq.com/index.php?topic=20048.0
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0337.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0338.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0336.jpg)
I did this cook a little different and it was still a great treat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0335.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0332.jpg)
Ok, I used some smoked and pulled beef I had on hand and then added some Prosciutto for the meat. I also par-boiled the pepper halves before I stuffed them. Other than that, made it the same as Smoker Pete. It's a great treat!
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Looks delicious Dave!!! Don
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That looks tasty
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Excellent job Dave!!!
(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/PlateMe_zps6526be9c.jpg)
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Wow does that look appetizing. :thumbup:
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Great lookin' plate, Dave ! ! ! You and Pete are both knocking it out of the park ! ! !
BD
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Wow does that look appetizing. :thumbup:
X2!
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Looks really good!
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That sure looks good - I like the bacon touch (maybe add another piece though LOL)