Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on April 17, 2017, 05:36:03 PM
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OK, my first run was a NYS and it was fantastic. This time I went for lamb chops following the Adrenaline Barbecue Co posted video. I don’t remember the last time I had lamb. This was so good everyone was looking for more. It was like melted butter.
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_105540_zpsrafscdoj.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_105540_zpsrafscdoj.jpg.html)
Getting everyone ready for the cook
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_110642_zpsbjxhkjuu.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_110642_zpsbjxhkjuu.jpg.html)
Trimming them up. This wasn't all that hard just take your time
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_111648_zpskvocx1ns_edit_1492464297494_zpsfbeoduoe.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_111648_zpskvocx1ns_edit_1492464297494_zpsfbeoduoe.jpg.html)Down for a marinade rest for several hours
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_160738_zps17jab6ll.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_160738_zps17jab6ll.jpg.html)
On the low and slow side. I only used 15 bricks this time and was able to keep the temp under 135 the entire time.
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_161717_zpszpwna73o.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_161717_zpszpwna73o.jpg.html)
Searing after pulling at an IT of 115 and lighting a ¾ chimney and getting grill hot.
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170416_163120_zpsv2wxgdrf_edit_1492464418367_zpszo7phzmr.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170416_163120_zpsv2wxgdrf_edit_1492464418367_zpszo7phzmr.jpg.html)
This was outstanding. Again, SnS performs as advertised.
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Wowzers!!! Knocked it out of the park!
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Fantastic Ray!
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Beautiful cook! :thumbup:
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Wowzers!!! Knocked it out of the park!
X2
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Thanks Guys. I have been thinking about chops for the last two days.
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these SamsClub racks are pretty good.
Next time:
- try and find domestic lamb ... it's much better than Australian or NZ lamb
- add just a little lemon juice and a small sprinkle of Greek oregano just before serving