Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: FrugalQ on May 16, 2017, 05:13:02 PM
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Sounds good. Somebody make em.... Ok I'll volunteer. Here they are just on for 15 or so just locking in at 250ish. Which is where I'm shooting for to start. A lil cherry and apple wood for smoke. (https://uploads.tapatalk-cdn.com/20170516/767a36d958b92ff5da4f1bd322419c95.jpg) (https://uploads.tapatalk-cdn.com/20170516/c625dac2ff6608cefaaeb5ce1ed6d25a.jpg)
This is actually tomorrow's dinner I've got some good looking dry brined filets for the grill for dinner. Trying to decide between sous vide then hard sear on kettle or reverse sear the on kettle only. (https://uploads.tapatalk-cdn.com/20170516/d4416c45ac5f6e167bbf063f44dea92c.jpg)
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Love the burnt ends, but Kimmie would be upset because belly is for BACON she says :D :D :D :D :D :D
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Love the burnt ends, but Kimmie would be upset because belly is for BACON she says :D :D :D :D :D :D
Now I'm new but to my understanding Kimmie also likes her meat lets politely say a lil bit overdone, so I'm immediately putting her judgement in question.. except in her choice for a lifemate/personal chef of course.. However, she could be right. This is my first attempt at any belly at all. So it could end up being a waste. Fingers crossed!!
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Love the burnt ends, but Kimmie would be upset because belly is for BACON she says :D :D :D :D :D :D
Now I'm new but to my understanding Kimmie also likes her meat lets politely say a lil bit overdone, so I'm immediately putting her judgement in question.. except in her choice for a lifemate/personal chef of course.. However, she could be right. This is my first attempt at any belly at all. So it could end up being a waste. Fingers crossed!!
That's an under statement ;) BURNT is a better word ??? ??? ???
They look like they will be good, just post the results good or bad this is how we learn ;)
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Waiting on this one.
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Mighty Nice!
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Well they are done and in the fridge to be warmed up tomorrow and served over polenta with a small spinach salad because I eat healthy.(https://uploads.tapatalk-cdn.com/20170517/72790184279a4823f084b78666b69653.jpg)(https://uploads.tapatalk-cdn.com/20170517/04ddeb63e3cb889dd1020df0f6f00bb9.jpg)
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Waiting
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Yes waiting... and on those filets too!
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Those look real tasty!
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Hopefully plated pics tonight guys. Was too hungry last night for filet pics. But it came out great. Hot tub for a couple hours then hard sear on GG.(https://uploads.tapatalk-cdn.com/20170517/68aca327622bfbf6b2b770b8628544cb.jpg)(https://uploads.tapatalk-cdn.com/20170517/32cd1589b9e4617d393243a9fcfb2977.jpg)
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Looking good so far
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Well here they are served over creamy cheddar polenta and we had unicorn grilled asparagus. I forgot the spring mix for salad so I'll turn my roasted garlic apple vinaigrette into a marinade for some PT for maƱana..(https://uploads.tapatalk-cdn.com/20170518/7e674f9f84b67778ec900b2de8fa1299.jpg)(https://uploads.tapatalk-cdn.com/20170518/59ab9ce70fbdbffa1dac582629d5ee27.jpg)
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That all looks VERY tasty!
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Dayum ! ! ! !
BD
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Thanks for looking! This is a cook that will be done again for sure.
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They look great. Going to do some next week.
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FQ, all of it looks delicious.