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Welcome Center => Posting Photos & Videos => Topic started by: MJSBBQ on June 13, 2017, 08:57:50 AM

Title: Butter Basted Ribeye
Post by: MJSBBQ on June 13, 2017, 08:57:50 AM

My attempt at butter basted ribeye. Wife was out of town, so what the heck.

I should have used a larger cast iron skillet to be able to baste it better. I think the idea was to leave it in the skillet a little bit longer to get a Pittsburgh type of effect. Still it was fairly good and would do it again. I did not pour the remaining butter over the steaks while resting. Thought I would spare the heart a little bit!

Got the idea off a Traeger email ad. I don't have a pellet grill, but used my old trusty Charbroil.

http://www.traegergrills.com/recipes/beef/butter-basted-ribeye-steak



[attachment removed after 6 months]

Title: Re: Butter Basted Ribeye
Post by: TMB on June 13, 2017, 09:40:29 AM

Heck yes!   Now that's good eats :thumbup:

Title: Re: Butter Basted Ribeye
Post by: HighOnSmoke on June 13, 2017, 10:17:41 AM

Great looking steak!

Title: Re: Butter Basted Ribeye
Post by: Tailgating is my game on June 13, 2017, 10:32:19 AM

I am with Tommy WOW lots of good food there

Title: Re: Butter Basted Ribeye
Post by: smokeasaurus on June 13, 2017, 10:49:14 AM

Gosh darn that looks good  8)

Not much for the Traeger product but they sure have some good recipes.

Title: Re: Butter Basted Ribeye
Post by: sparky on June 13, 2017, 11:33:49 AM

Yummy......

Title: Butter Basted Ribeye
Post by: Pappymn on June 13, 2017, 11:48:38 AM

Perfect steak for me


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Title: Re: Butter Basted Ribeye
Post by: tomcrete1 on June 13, 2017, 11:54:47 AM

Awesome!  :thumbup:

Title: Re: Butter Basted Ribeye
Post by: Roget on June 13, 2017, 01:32:45 PM

Certainly looks good to me.
Steak is just the way I like mine.

Title: Re: Butter Basted Ribeye
Post by: Big Dawg on June 14, 2017, 02:23:24 PM

Quote from: MJSBBQ on June 13, 2017, 08:57:50 AM

My attempt at butter basted ribeye. Wife was out of town, so what the heck.

I should have used a larger cast iron skillet to be able to baste it better. I think the idea was to leave it in the skillet a little bit longer to get a Pittsburgh type of effect. Still it was fairly good and would do it again. I did not pour the remaining butter over the steaks while resting. Thought I would spare the heart a little bit!

Got the idea off a Traeger email ad. I don't have a pellet grill, but used my old trusty Charbroil.

http://www.traegergrills.com/recipes/beef/butter-basted-ribeye-steak

Looks waaaay better than "failry good" to me ! ! !





BD

Title: Re: Butter Basted Ribeye
Post by: ACW3 on June 14, 2017, 08:00:26 PM

I'm not sure you made enough for the folks on the forum.  We are a hungry bunch!

Art

Looks great, BTW.