Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: N. Ontario Smoker on July 03, 2017, 11:59:35 PM
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Making easy meals this week. We have had so much rain the last 3 weeks that I am so far behind on the gardens and lawns and am trying to get caught up.
Using my large steel bowl with the bottom cut out for a volcano. (Guess it's time to scrape it clean)
(https://storage04.dropshots.com/photos6000/photos/1361189/20170704/051449.jpg)
Adding Chicken legs and potato wedges with a piece of Peach wood for flavor.
You can also put a fully lit chimney up through the middle ring hole instead of using a bowl. I tried it and it works great. Put the ring on top of the chimney to add smoking wood.
(https://storage04.dropshots.com/photos6000/photos/1361189/20170704/052000.jpg)
Tip Top Temp is chugging along as usual. All vents wide open until 450 and then closed the bottom almost completely.
(https://storage04.dropshots.com/photos6000/photos/1361189/20170704/054349.jpg)
Looking good. Everything is ready. Crispy legs and wedges.
(https://storage04.dropshots.com/photos6000/photos/1361189/20170704/054856.jpg)
People say they get water in the Akorn with the Tip Top Temp when it rains. I don't use the cover much (Oh....the wife is making that face again) but I always put a little can over it and never have that problem.
(https://storage04.dropshots.com/photos6000/photos/1361189/20170704/055011.jpg)
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I sure like the looks of that grub :thumbup:
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Yep, that sure looks very eatable. :thumbup:
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Mmmmmm . . .
BD
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I have an Akorn and a Tip-top-temp and a vortex (like your bowl) and want to try this.
Do you wait until you hit 450 to put the chicken on?