Let's Talk BBQ
General => General Discussion & Topics => Product Reviews => Topic started by: tlg4942 on January 22, 2018, 04:25:14 PM
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I installed the Kettle Pizza on the Performer. Watched some YouTubes on it and made a couple Pizzas. I cheated in that I bought the cold pizza dough from the grocery store.
I set the charcoal in a horseshoe shape using B&B wood coals and three lengths of hickory. This brought the temp up to screaming in very short order. The last reading I got from my IR gun was 647 and then it went into oH.
These pizzas cook FAST and I burned the edges and bottom of the first one. Not to the point of inedible but close...
I think with some practice it will turn out some good though.
I think I'll buy a regular kettle so I can just keep this all together and ready to go. Plus the heat melted the nice plastic tab off the vent on the lid of my Performer I don't want any more damage to happen to it.
(https://i.imgur.com/spozroF.jpg)
(https://i.imgur.com/e6E4j4b.jpg)
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Pizzas look good to me. A dedicated kettle is a good idea.
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Terry..you need an insulator from all that heat or cut back the heat some..I put a 9x13 rectangular pan upside down under my pizza pan and it worked, a double pizza pan would work too. It took me 4 weekends to figure it out at the campground. Good Luck...☆´¯`•.¸¸. ི♥ྀ.
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Good looking pizza from here. I like crispy ends.
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Shoot, looks great from here :thumbup:
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I'd eat that
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Looks awesome to me! :thumbup:
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I'd eat that too! Looks good Terry!
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Good lookin' pizza.
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i'll take the ends if you don't want them,,,looks good
Terry what Pam said works but also a pizza screen may do what you are looking for.
https://www.webstaurantstore.com/16-aluminum-pizza-screen/40718716.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIobyY2Mru2AIVwiWBCh2K5wdcEAQYASABEgJbo_D_BwE
This is a good company that I buy from