Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on March 12, 2018, 10:17:30 PM

Title: Country Ribs on the Pit Boss
Post by: nukeofficer on March 12, 2018, 10:17:30 PM: Put the Boss to work today.

Came out so tender and flavorful!
(https://uploads.tapatalk-cdn.com/20180313/027384f1db9be4b14c9fdbe70f747aa2.jpg)
Title: Re: Country Ribs on the Pit Boss
Post by: HighOnSmoke on March 13, 2018, 06:34:21 AM: Very nice looking ribs!
Title: Re: Country Ribs on the Pit Boss
Post by: smokeasaurus on March 13, 2018, 07:28:30 AM: Those look great. What internal temp did you cook them too??
Title: Re: Country Ribs on the Pit Boss
Post by: tomcrete1 on March 13, 2018, 08:13:22 AM: Very nice lookin Ribs! :thumbup:
Title: Re: Country Ribs on the Pit Boss
Post by: Roget on March 13, 2018, 08:28:17 AM: Oh man those are beautiful.

What did you sauce those with. They look great.
Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 01:08:58 AM: Quote from: smokeasaurus on March 13, 2018, 07:28:30 AM
Those look great. What internal temp did you cook them too??
195 degrees. I read on this forum somewhere that when you cook em to that temp the collagens practically melt away, which in these ribs it did just that.

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Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 01:09:54 AM: Quote from: HighOnSmoke on March 13, 2018, 06:34:21 AM
Very nice looking ribs!
Thank you!

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Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 01:10:13 AM: Quote from: tomcrete1 on March 13, 2018, 08:13:22 AM
Very nice lookin Ribs! :thumbup:
Thanks!

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Title: Re: Country Ribs on the Pit Boss
Post by: sparky on March 20, 2018, 01:10:57 AM: Ghost look tasty.
Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 01:11:38 AM: Quote from: Roget on March 13, 2018, 08:28:17 AM
Oh man those are beautiful.

What did you sauce those with. They look great.
On these I used Stubbs Sticky Sweet.

I first rubbed them with Webers Dry Rub and then sauced them towards the end of the cook so the sugars in the sauce didn't burn.

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Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 01:11:58 AM: Quote from: sparky on March 20, 2018, 01:10:57 AM
Ghost look tasty.
Thank you!

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Title: Re: Country Ribs on the Pit Boss
Post by: TMB on March 20, 2018, 08:53:07 AM: Dang, makes what I had last night look bad ;) :thumbup: :thumbup:
Title: Re: Country Ribs on the Pit Boss
Post by: Jaxon on March 20, 2018, 09:20:18 AM: Those look mighty good...

I want to cook some in the Akorn.

What was the cooking temp?
Title: Country Ribs on the Pit Boss
Post by: rwalters on March 20, 2018, 10:05:42 AM: WOW those look gooood!!!! Nicely done :)
Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 11:17:01 AM: Quote from: Jaxon on March 20, 2018, 09:20:18 AM
Those look mighty good...

I want to cook some in the Akorn.

What was the cooking temp?
I smoked them for about 2 hours on the smoke setting, wife doesn't like anything too smokey, then cranked the temp to 250 for another hour. The final hour was set at 325. Pulled em when the IT reached 195.

They were so flavorful and tender.

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Title: Re: Country Ribs on the Pit Boss
Post by: nukeofficer on March 20, 2018, 11:17:15 AM: Quote from: rwalters on March 20, 2018, 10:05:42 AM
WOW those look gooood!!!! Nicely done :)
Thank you!

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Title: Re: Country Ribs on the Pit Boss
Post by: Tailgating is my game on March 20, 2018, 05:36:32 PM: love ribs & those look great