Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: rwalters on April 17, 2018, 10:47:17 PM

Title: Chicken sausage “stir fry”
Post by: rwalters on April 17, 2018, 10:47:17 PM

Tonight’s dinner was a pretty common one that we enjoy.  It was cooked over lump charcoal on the Weber kettle.

-A bunch of sliced up Aidells chicken apple sausage
-Chopped asparagus
-Chopped bell pepper
-Diced potatoes
-EVOO as needed
-Lightly seasoned with an all purpose seasoning.

All of it cooked in a few stages in a 17” cast iron pan, and then reincorporated.

Super easy and always a weeknight hit.

(https://uploads.tapatalk-cdn.com/20180418/4e92a6ee211f11483ade9efcbe49df93.jpg)

Title: Re: Chicken sausage “stir fry”
Post by: tomcrete1 on April 18, 2018, 08:48:02 AM

Lookin mighty Nice! :thumbup:

Title: Re: Chicken sausage “stir fry”
Post by: HighOnSmoke on April 18, 2018, 10:33:58 AM

Looks real tasty!

Title: Re: Chicken sausage “stir fry”
Post by: TMB on April 18, 2018, 10:38:33 AM

Oh ya that looks good!!

Title: Re: Chicken sausage “stir fry”
Post by: Roget on April 18, 2018, 10:51:32 AM

Man that sure looks great.(and filling)