Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on August 19, 2019, 03:16:07 PM
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Just put the Boss to work on this beautiful Monday up here in the Pacific Northwest.
Using John Henry's Texas Brisket Rub.
We put this rub on damn near everything as it is amazing!
Chillin n Grillin
(https://uploads.tapatalk-cdn.com/20190819/a850b3799fa91a2a4e0dc34d883520ee.jpg)(https://uploads.tapatalk-cdn.com/20190819/166aba1f9ed7e9ad46375202fff02f31.jpg)
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Ill bet those will turn out.
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Ill bet those will turn out.
Got the whole family, including myself, addicted to these! This is my 3rd time making them this way. Love my Pit Boss!
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Just sauced them. Getting down to being done soon.(https://uploads.tapatalk-cdn.com/20190819/f16e7e2161cd2f83baa1a581fcd035a7.jpg)
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Success!
(https://uploads.tapatalk-cdn.com/20190820/b519ba09a54b8bdfeb3c34177efbc928.jpg)
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Those are good. It was nice up here today wasn't.
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Looking good! :thumbup:
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Beautiful ribs.
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Nice lookin Bones! :thumbup:
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Very nice looking bones
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would love a plate full of them right about now. nice looking bones.