Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Steph on March 01, 2020, 07:09:07 PM
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Evening all! Smoked up a turkey breast on the Lockhart today. We did a mini Thanksgiving I guess you could say, with dressing and mashed potatoes. Who wants to wait a whole year for T-day? Not me.
(https://i.imgur.com/GD2SQpa.jpg)
(https://i.imgur.com/R0d2Qve.jpg)
(https://i.imgur.com/XqO0vGk.jpg)
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Oh yeah. Looks great! I've been craving turkey too!
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OH yes! Now thats eating
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My wife took me to a doctor that test your blood to see what is best for one to eat...….Guess what beef, chicken, lamb, veal are not on my list......But Turkey is...…
That looks great & none of that silly green stuff to get in the way on the plate.
I could eat that twice a week...….maybe I will have too lol.
Great cook
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Gonna need a bit more gravy for that fine plate of chow
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Really nice looking turkey! :P :P :P
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Steph What did you & RG put in the dressing/stuffing......
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Steph What did you & RG put in the dressing/stuffing......
Just the basic stuff. Cornbread of course, cream of chicken soup, chicken broth, celery, onion, sage and a little bit of poultry seasoning.
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Thank you everyone ☺️
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Nice breast!!! ;D I have a whole turkey in the freezer I may have to do soon.
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Steph What did you & RG put in the dressing/stuffing......
Just the basic stuff. Cornbread of course, cream of chicken soup, chicken broth, celery, onion, sage and a little bit of poultry seasoning.
Thanks "Good Stuff" ing
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Turkey is one of those things that you forget how good they are. I think next time I'm going to do one the Aaron Franklin way.