Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on March 09, 2013, 10:15:05 PM

Title: Ribs, onions and Sacked Hasselbacks
Post by: Keymaster on March 09, 2013, 10:15:05 PM

I think I will do a Sparky Silent movie :) Any questions, Ask away ;)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/006_zpsb3d16d6e.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/007_zps9a0d5da3.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/009_zps2d26ee1f.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/011_zps20c1a689.jpg)

Yep, that's way out west and butter with a Bouillon cube in that there onion :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/013_zps133296d2.jpg)

Cut your Hasselbacks on a big spoon, Smoker Pete showed me that :)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/015_zps94a29c1f.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/016_zps85d52f26.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/027_zpsbf41ade6.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/029_zps9954e59a.jpg)

(http://i1343.photobucket.com/albums/o786/Keymaster2013/030_zpse6611179.jpg)

And don't forget to Smash Sack you Hasselback

(http://i1343.photobucket.com/albums/o786/Keymaster2013/033_zpscaf1f9bb.jpg)

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: sparky on March 10, 2013, 12:32:58 AM

thats a fine meal right there.  1st class all the way.  i love the sauce.  ribs lood fantastic.  good color and ring.  i'll use that idea w/ the potatoes.   8)

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: SiFumar on March 10, 2013, 01:20:34 AM

Deja vu......have I seen this before? ;D  I want that sauce!

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: Smokin Don on March 10, 2013, 01:42:00 AM

That sure does look good KM, a great cook! I love the onions that way. I don't wrap mine in foil but leave the outer skin on, if you don't you waste the outer layer anyway, gets tough. Nice photos! Don

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: fishingbouchman on March 10, 2013, 03:03:15 AM

that sauce looks good. 

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: Wing Commander on March 10, 2013, 06:25:48 AM

Great meal!

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: Keymaster on March 10, 2013, 08:05:15 AM

Thanks guys, My neighbor got that Sauce at Costco and she let us try some :)

Title: Ribs, onions and Sacked Hasselbacks
Post by: Sam3 on March 10, 2013, 08:32:36 AM

That looks great!!

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: RAD on March 10, 2013, 08:56:41 AM

Those are some of the best ribs I’ve seen. :P

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: Tinnmel on March 10, 2013, 09:14:22 AM

Mighty fine looking food.  And no green stuff to mess it up...I like that.

Title: Ribs, onions and Sacked Hasselbacks
Post by: mikecorn.1 on March 10, 2013, 10:11:40 AM

For some weird reason I can only see the last pic ??? ($ $hot) but hey, that sucker looks great. Nice! 


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Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: smokeasaurus on March 10, 2013, 11:02:58 AM

I just have one question:  Could I please have a plate? (http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/1987_food.gif)

Title: Re: Ribs, onions and Sacked Hasselbacks
Post by: muebe on March 10, 2013, 11:45:16 AM

Looks great Aaron but those potatoes needs some cheese and sour cream ;)