Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: squirtthecat on January 04, 2012, 02:05:04 PM

Title: Turkey Ribs??
Post by: squirtthecat on January 04, 2012, 02:05:04 PM

 ???

(https://lh3.googleusercontent.com/-5Zhj1HPqGuI/TwSfLVM18NI/AAAAAAABgX4/S05g91HkHy8/Capture.JPG)

(from the midwest Restaurant Depot flyer)

Title: Re: Turkey Ribs??
Post by: teesquare on January 04, 2012, 02:26:20 PM

Wow...turkey ribs? What next turkey bacon...oh wait...uh...
T

Title: Re: Turkey Ribs??
Post by: Phil LaMarche on January 04, 2012, 03:10:37 PM

I never hear of those, but, why not.  Making chicken breasts tonight with Tsqrd's Chicken Savor.  Can hardly wait.  Nice rice mixed with chunks of his special bacon on the side.  Phil

Title: Re: Turkey Ribs??
Post by: Hub on March 24, 2012, 04:54:49 PM

Goes well with chicken lips -- April 1 isn't that far away  :o

Hub

Title: Re: Turkey Ribs??
Post by: smokeasaurus on March 24, 2012, 05:47:14 PM

I only buy my Turkey ribs fresh...never frozen.... ::) ;D

Title: Re: Turkey Ribs??
Post by: smoker pete on March 25, 2012, 10:38:20 AM

Here's what Kuck Farms says about those "Turkey Ribs (http://www.kuckfarms.com/ribs.html)"

Eating Healthy Never Tasted So Good

Turkey Ribs!
80% less fat
100% Delicious!
What are Turkey Ribs?

Turkey Ribs are a fresh approach to the age-old craft of barbecuing ribs. These delectable on–the–bone cuts of all white meat turkey at long last give restaurants and their customers a low–fat alternative to traditional BBQ, one that requires neither sacrifice nor restraint–only indulgence.

Each rib is a quarter–pound cut of especially tender turkey white meat – slow cooked as barbecue should be. Turkey ribs can go from package to plate in a matter of minutes. They can be flash grilled, oven baked, microwaved, or even put in a smoker for that traditional touch. Our Turkey ribs are great for showcasing restaurants' in–house sauces and secrets.

Turkey is the Perfect Protein…

Turkey offers more nutritional benefits than other meats. It has the lowest fat content of any other meat, including chicken, and more protein per portion than chicken, beef or pork. Turkey white meat is also the lowest in calories. Turkey has the most methionine, the essential amino acid required for complete protein usage.

They can be found in a lot of states but alas ... not in California ... Oh well, we have Tri-Tips galore!!  ;D ;D 8)  Maybe in April-May when we RV cross country to visit our Son (in the Navy) who's stationed in Norfolk, VA  :)

Title: Re: Turkey Ribs??
Post by: muebe on March 25, 2012, 11:35:19 AM

Quote from: teesquare on January 04, 2012, 02:26:20 PM

Wow...turkey ribs? What next turkey bacon...oh wait...uh...
T

Beef wings are on sale next week :o

Isn't science amazing ;)

Title: Re: Turkey Ribs??
Post by: smokeasaurus on March 25, 2012, 11:56:56 AM

I always buy my beef ribs fresh...never frozen... ;D