Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Wing Commander on March 22, 2013, 03:52:44 PM
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For dinner I had a sirloin steak today, that was first seared on high heat on the mini egg, then cooked on the big egg at about 300°F until it was medium. The steak was only seasoned with salt and pepper.
(http://3.bp.blogspot.com/-gfZDKDhu5Mw/UUywVj8WFEI/AAAAAAAAKoo/fOqUav9zPcU/s640/IMG_0184.JPG)
(http://3.bp.blogspot.com/-P9gOQ9erDUw/UUywYclHW-I/AAAAAAAAKow/deWyfDVXGuQ/s640/IMG_0187.JPG)
(http://3.bp.blogspot.com/-dTxapWac_XQ/UUyweCkzn3I/AAAAAAAAKo4/fJqqCbWjLVw/s640/IMG_0188.JPG)
(http://1.bp.blogspot.com/--dXxNZqPMqo/UUywhsGJKsI/AAAAAAAAKpA/PXEN75WwgVY/s640/IMG_0192.JPG)
(http://1.bp.blogspot.com/-HX5_xhYa5P8/UUywlPyslTI/AAAAAAAAKpI/8ScFYYTe0BU/s640/IMG_0194.JPG)
(http://4.bp.blogspot.com/-HtEoHPjDq4U/UUywpLagnFI/AAAAAAAAKpQ/-n9OLPJt2-4/s640/IMG_0196.JPG)
(http://2.bp.blogspot.com/-COGl2LJqQ2I/UUywsPB-OBI/AAAAAAAAKpY/7rWqXp3oci4/s640/IMG_0200.JPG)
(http://3.bp.blogspot.com/-cmo70UrFVp0/UUywvOfCgZI/AAAAAAAAKpg/8yG7iSJjEZg/s640/IMG_0208.JPG)
(http://2.bp.blogspot.com/-xwL-Tct-VF4/UUywyFhmrqI/AAAAAAAAKpo/d0NcyrjYpYY/s640/IMG_0211.JPG)
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That does it - steak for dinner tonight! that looks DEE-LISH-US! 8)
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Boy that looks good. For the price it is hard to beat sirloin for flavor
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mmm mmm good!
David
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Steak looks great.
Sent from my iPhone 5 using Tapatalk
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That first photo is absolutely stunning WC! And - the steak is just perfect .
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steak looks good.
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That's an excellent looking steak WC!!!
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Just beautiful WC.
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Another great looking meal!!
Art
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Looks delicious!
I think you just talked me into pulling a tri-tip from the freezer for tomorrow!
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WC great looking steak! That coarse salt really created a nice looking crust ;)
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Steak done just right for me, nice crust and a little red! Looks like you have it down pat using your two eggs to sear and cook! Great looking photos! A good steak doesn't need much seasoning. Don
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:P :P :P :P
great looking meal. and with fries that sounds good.
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Best tasting meat on the beef critter is the sirloin. My favorite steak, always. You nailed it here!
Hub
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I'm with Barry, steak tonight!!!