Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: BAM1 on April 09, 2013, 08:07:22 PM

Title: Wild pig Canadian Bacon
Post by: BAM1 on April 09, 2013, 08:07:22 PM

Loins out of a ten day cure

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1258.jpg)

Wrapped up in my new smoking mats to shape the hog log

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1260-1.jpg)

Got the big slicer out to make quick work of them

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1270.jpg)

All packaged up for their rightfull owner.  Looks like farm raised except smaller.

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1273.jpg)

Title: Re: Wild pig Canadian Bacon
Post by: Keymaster on April 09, 2013, 08:45:18 PM

Awesome, I'd put them thick ones on my pizza :)

Title: Re: Wild pig Canadian Bacon
Post by: sliding_billy on April 10, 2013, 05:10:18 AM

I would certainly eat that!

Title: Re: Wild pig Canadian Bacon
Post by: muebe on April 10, 2013, 07:13:52 AM

Are mine shipped yet? :)

Title: Wild pig Canadian Bacon
Post by: mikecorn.1 on April 10, 2013, 08:29:48 AM

Those look great. Nice work.


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