Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Keymaster on May 04, 2013, 10:11:23 PM
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I put the thighs in a plastic bag an gave them a big dose of Mo'Rockin'Chicken Rub then put them on the grill.
(http://i1343.photobucket.com/albums/o786/Keymaster2013/003_zps03aa813f.jpg)
(http://i1343.photobucket.com/albums/o786/Keymaster2013/002_zps7357d1de.jpg)
About 45 minutes at 325° F indirect and they were ready for some direct heat.
(http://i1343.photobucket.com/albums/o786/Keymaster2013/004_zps882a93bd.jpg)
Cooked to 165° F and turned out sweet!!
(http://i1343.photobucket.com/albums/o786/Keymaster2013/006_zps2c166706.jpg)
Here's a picture that the flash went off on, big color change :)
(http://i1343.photobucket.com/albums/o786/Keymaster2013/010_zpsef3d139a.jpg)
The Mo rocking chicken rub really does rock, I sliced up samples for my neighbor Lady and my wife both loved the chicken and flavor.
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Looks real good and perfect key!
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My mouth is watering, I love chicken thighs
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Wife's fav thing I make are thighs. And those look great.
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Slice some up for me too. :D
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Looks fantastic Aaron!
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Primo looking chicken :)
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They are truly Mo' Rockin"!!
Art
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Primo looking chicken :)
I remember in the 70's that was the phrase to use. My two older brothers called everything "primo" :)
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Nice, I'd eat that!
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Keymaster, that Mo'Rockin' rub on chicken is very tasty. Those thighs look delicious. Beautifully done.
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I am a chicken thigh fanatic! Those look excellent.
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Great lookin' thighs - my favorite cut. I like your method, too...starting indirect and then going direct for crispy, skin with a good sear.
We've been usin' Mo' Rockin" rub for a year and a half and love what it does for chicken.
Tim gave me a small container at the first Gathering in Augusta. I liked it so much, I BOUGHT a large bottle of it. That recently ran low, so I PAID for another large bottle last month.
Kinda like, "the first hit's on me..." - now, I gotcha hooked.
We also purchased the F S A B rub along with the steak savor and the bbq savor. Good flavored rubs all the way around.
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Aaron, those look great.
Now next time you do these let the chicken rest in the fridge for a day or two with Mo' Rockin' rub on it. This will give the rub time to get deep in the meat and this really kicks the flavor up a lot.
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Aaron, those look great.
Now next time you do these let the chicken rest in the fridge for a day or two with Mo' Rockin' rub on it. This will give the rub time to get deep in the meat and this really kicks the flavor up a lot.
Thanks for the tip Tommy, I always am a last minute cook that fly's by seat of his pants :)Great lookin' thighs - my favorite cut. I like your method, too...starting indirect and then going direct for crispy, skin with a good sear.
We've been usin' Mo' Rockin" rub for a year and a half and love what it does for chicken.
Tim gave me a small container at the first Gathering in Augusta. I liked it so much, I BOUGHT a large bottle of it. That recently ran low, so I PAID for another large bottle last month.
Kinda like, "the first hit's on me..." - now, I gotcha hooked.
Tim has given me several free hits and I think I'm hooked on his rubs ;D the wife is actually pulling his rubs out of the cupboard asking me if I think it would be good with things.
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Great looking chicken!
I agree, that stuff is GREAT on chicken - I think I will have that on the grill this week in fact. I will try seasoning it and letting it rest in the fridge a few days this time around.
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That chicken looks great.
Hope I get the chance to try that Mo Rockin stuff soon, too.
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excellent looking bird buddy. nice color. :)
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Nice looking burdy parts.
Sent from my iPhone 5 using Tapatalk
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I did chicken with Mo' Rockin' rub on it a few months back. Took the chicken placed it in a gal size zip lock bag set it in the fridge for 2 day then cooked it killer stuff!
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I did chicken with Mo' Rockin' rub on it a few months back. Took the chicken placed it in a gal size zip lock bag set it in the fridge for 2 day then cooked it killer stuff!
I will follow your direction next time Tommy, I'm still rockin ;)
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I did chicken with Mo' Rockin' rub on it a few months back. Took the chicken placed it in a gal size zip lock bag set it in the fridge for 2 day then cooked it killer stuff!
I will follow your direction next time Tommy, I'm still rockin ;)
Tim told me how to do this last year so thinking about it one day I gave it a shot and he's right (for once) ;) ???
Let us know when you do it!